Best Cast Iron Cookware

If you have not owned any cast iron cookware, you’ll be surprised by how much you’ve been missing. Once you’ve used one, you’ll always feel like your kitchen is incomplete without it. Searing steaks on a stove will become so simple, and you will love how your foods taste.

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There are many brands on the market, and our job here is to point out the best for you to make the selection easy and informed. Basically, there are two main types of cast iron cookware. One comes bare, and the other comes enameled. The difference between the two is that for enameled one does not need any seasoning or preventing rust but it lacks the non-stick feature found in bare seasoned cast iron, and it’s also pricier. But, when it comes to durability, the enameled cast iron is a win.  Now let’s dig into the best cast iron cookware.

Comparison Table

Product

Pieces 

Weight

Outdoor/ indoor use

Pre-seasoned or not 

Buy Now

5pcs

31.9 pounds

Both

Yes

5pcs

30.3 pounds

Both

Yes

6pcs

24.9 pounds

Both

Yes

1pcs

14.3 pounds

Indoors

Yes

Lodge Seasoned Cast Iron 5pc bunde. 10.5” Griddle, 10.25” Dutch Oven, 10.25” Skillet, 8” Skillet, and 10.25” Lid

This is a multi-functional cookware that you can use to cook all your favorite foods including any slow-cooking recipes. And, the best thing is that you can use it a stovetop, campfire, or an oven. You can also use it to slow-cook your foods without scorching. Again, the cookware retains heat well thus enabling you to sear meat even at higher temperatures while keeping your meals warm for a longer time.

They are also indestructible meaning they will last for a long time whether they are used in camps or kitchen. Another thing to like about this cookware is that it’s made of high-quality cast iron meaning it will distribute the heat evenly for even cooking of whatever food. Also, its color, black, makes it blend well in most kitchens and it’s also a good source of nutritional iron. The surface is also nearly non-stick so cleaning up after cooking will be quick.

PROS

  • Multi-functional cookware
  • Retains heat for a long time
  • It’s indestructible
  • Evenly distributes heat
  • Good source of nutritional iron
  • Has a nearly non-stick surface

CONS

  • The manufacturer uses a soy-based vegetable oil thus anyone allergic to soybean oil cannot use it. However, you can strip and re-season it. The extra effort is worth it as it’s affordable, easy to care for and excellent in cooking.
  • The sizes might be smaller when cooking for a bigger number of people
  • This is not a low maintenance cookware, so you have to go an extra mile to take care of it
Outdoor Gourmet 5 Piece Cast Iron Cookware Set 

This is another 5pc cast iron cookware that includes 2 skillets, 1 Dutch oven, 1 Lid, and 1 Griddle. The skillets are 8 & 10 inches big, and the grill is reversible while the Dutch has legs but can still be used on a stovetop. Each of these pieces is well built and will serve you for many years. The maintenance is no different from any other cast iron cookware so you have to put in more effort to ensure that it serves you as it should.

Everything will taste better when cooked in this set of cast iron cookware. However, you pay the price of oiling and seasoning each piece as often as you find necessary, but it’s totally worth it.

PROS

  • Very durable
  • Makes the food tastier
  • Wallet-friendly price
  • Heavy duty
  • Perfect for camping and other outdoor trips

CONS

  • Handle might get hot when cooking so don’t touch it with bare hands
Stansport Cast Iron 6pc Cookware Set 

This Cast iron Cookware set includes a 10” fry pan, 10” Dutch oven, 3quart chicken fryer with a lid, cast iron hot handle holder, and Dutch oven lid lifter. It is a really versatile set that you can use for cooking just anything. It makes a perfect choice for your outdoor kitchen. 

The construction features durable cast iron. Thus it evenly distributes the heat even if you’re cooking on an open fire and it also has a heavy and well-made cast iron lid that keeps your food moist throughout the cooking. Again, the surface is super easy to clean and will keep your food warmer for a long time thus can’t be compared with any ordinary pans or pots.

PROS

  • Very durable
  • Pre-seasoned
  • It’s a 6 pieces set
  • Distributes heat evenly for even cooking
  • Very versatile in terms of the types of foods that you can cook with it
  • The surface is easy to clean
  • The heavy cast iron lid keeps your food moist throughout the cooking
  • Keeps your food warmer for a longer time
  • The Dutch oven lid can be used in the other frying pans too

CONS

  • You have to re-season it after use
Lodge EC6D33 Enameled 6-quart Cast Iron Dutch Oven 

If you want to add some color to your kitchen, then this 6-Quart enameled Dutch Oven is the way to go. It’s available in different colors, so you get to go by what you prefer. It is an excellent choice for cooking, refrigerating, marinating, and freezing. You can also use it in the oven, on gas, induction cooktops, electric, and ceramic. It is however not for use over open outdoor flames or on outdoor grills or microwaves. It has a porcelain surface thus no need to season cast iron. 

Again, because of the cast iron, it has an excellent heat retention and distribution, to cook your foods evenly and keep them warm longer. This also means that it significantly reduces the energy needed for cooking. And, because it features three layers glossy and very hard porcelain enamel, it is chip resistant plus easy to clean and dishwasher safe although hand washing is recommended so as to maintain its original appearance.

PROS

  • Versatile cookware
  • Available in various colors
  • Has an excellent heat retention and distribution
  • Has a porcelain surface thus no need to season cast iron
  • It’s chip resistant
  • Easy to clean

CONS

  • Cannot be used over open outdoor fires, on outdoor grills or microwave
  • Dishwasher safe but you must hand wash it with warm soapy water to maintain its original appearance
Conclusion 

Overall, cast iron cookware performs much better than any ordinary cookware plus they are also very durable and can be passed over generations. With proper maintenance, you will love every meal you cook with them. Seasoning them every so often is important to prevent rusting.

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