Learn How To Clean Calphalon Pans
Calphalon pans can be a lifesaver in any kitchen. The high-performance non-stick cooking pans can be used to cook a variety of dishes within minutes. After you have made your favorite meal in these pans, you need to clean them properly. How to clean calphalon pans?
When you clean and care for your cookware properly, you will be able to get a great cooking experience for many years to come. Learn how to clean calphalon pans, so that they are able to last a long time.
One of the important things that you need to remember before you start the cleaning process is that you should allow the pans to cool completely. Avoid immersing hot pans in cold water as this can cause warping. You should also avoid using very hot water to rinse and wash the cookware.
Rinse with Water
After the cookware pan had cooled down completely, you can start the cleaning process by rinsing it with water. This can help dislodge oil and food that is still clinging to the surface of the cookware.
If you have stubborn food stains, you need to soak the pan in water for some more time. You can rinse after 10 – 15 minutes to remove the stains. If the stains are still visible you will have to soak the cookware for a longer period of time.
Wash by Hand
Even though dishwashers are safe to wash and clean, it is advisable to hand wash so that you are able to preserve the luster of the cooking pans. If the pan is damaged by washing it in a dishwasher, it will void its lifetime warranty.
Washing by hand enables you to clean it in a delicate manner and helps protect the finish of the cookware. Protecting the finish is important to extend its lifespan.
Gentle Soaps and Scrubbers
Avoid using soaps that contain harsh chemicals and abrasive scrubbers as they can damage the surface of the pan. Most people make the mistake of using abrasive scrubbers to remove stains and this can cause considerable damage to the pan.
Mild detergents and a non-abrasive cloth can do the job in an efficient manner. Don’t apply too much pressure to clean it in a thorough manner. Wash both the inside and outside of the pan in a gentle way.
After rinsing and washing the pans with soap and scrubber, you need to wash away all traces of soap. If you see any food or oil still present in the pan, it is advisable to repeat the cleaning process so that it becomes absolutely clean.
After you have cleaned the pan, you need to pat it dry with a clean towel. Keep the cookware in an open area so that it dries up fast. Even though calphalon pans are scratch resistant, you need to take care of them properly if you want them to last long.
Repeated use can make the cookware look old. You can polish the pans at regular intervals to ensure that they look as good as new.
Cover Photo Credit: Transon Nguyen