Chanuka is a great time of the year where we enjoy party’s and delious foods with family and friends Below you will find a list of the different kitchen tools and equipment you would need and want to make these delicious donuts check out the rest of the post. This Recipe and Video is from Arutz Sheva TV

Credit: Eddie Yakubov – Owner of Shop Delight supermarket in Greatneck, NY

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Click Here to go straight to the Recipe

Mixing Bowls

ChefLand Set of 6 Standard Weight Mixing Bowls, Stainless Steel, Mirror Finish, 0.75, 1.5, 3, 4, 5, and 8 Qt. (Mixing Bowl Set Of 6)$
Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowls ¾, 1.5,3,4,5 and 8 Quart - Cooking Supplies$$

Small Prep Bowls

Greenbrier 1 X Mini Pinch Prep Bowls, Set of 4$
Nordic Ware Prep & Serve Bowl Set, 4-Piece$$

Plastic Wrap

Kirkland Signature Stretch Tite Plastic Food Wrap 11 7/8 Inch X 750 SQ. FT.$$
Press n Seal Sealing Wrap (1 Roll) by Glad$$


Brilliant Stainless Steel Small Rectangle Tray - Quality StainlessLUX Serveware for Your Home$
Threshold™ Metal Hammered Serving Tray - Gold$$$

Portable stove

Iwatani Corporation of America ZA-3HP Portable Butane Stove Burner$$$

Wide Pot for Frying

Carlisle 61115 Commercial Grade Aluminum Brazier Pan, Standard Weight, 15 Quart$$$$


Ammex IVPF GlovePlus Vinyl Glove, Latex Free, Disposable, 4 mil Thickness, Powder Free, Small, IVPF42100-BX (Box of 100)

Optional Mixer


KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red$$$$$

For a More Professinal Mixer Click Here

Video by Arutz Sheva TV

Credit: Eddie Yakubov – Owner of Shop Delight supermarket in Greatneck, NY 


Full Recipe


2 ½ tsp – Yeast 1 Cup – Warm water 1 Egg 1 Cup – Sugar 1 or 2 Tsp – Lemon juice 1 ½ Tsp – Oil 3 Cups – Flour


  1. First Add the ingredients in this order yeast, warm water, 1 egg, sugar, lemon juice, oil and add the flour one cup at a time.
  2. Start mixing (going to be a little sticky) once you mixed everything together very well, cover with plastic wrap
  3. Set it aside to rise for at least a half hour.
  4. After a half hour, we are going to start making the balls.
  5. You’re going to take around 4 ounces and roll into balls tightly and set aside for another half hour (you will see it double in size and look like a nice donut shape).
  6. In this half hour heat your oil (not too high) in a wide pot. Make sure the oil is a little deep so you can turn it around.
  7. Give it 2 to 3 mins on each side (it should look nice and light brown).
  8. Take out and let it rest for 10 mins. Once they are cooled down and rested you can start decorating.


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