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Best Cast Iron Skillet

Every kitchen needs a cast iron skillet to feel complete. This article looks at the best-cast iron skillet on the market today hoping to help you make an informed purchase. Cast iron cookware makes an indispensable item that every kitchen will do great with. Most cast iron skillets are super affordable yet very effective and durable. You can never go wrong with a cast iron cookware if you are looking for even distribution of heat plus excellent heat retention to keep your foods warm for a longer time. However, to get the most out of them, you have to take proper care of them otherwise they will rust and wear hence not serve their purpose.

Comparison Table

Name

Weight 

Size

Pre-seasoned 

Dishwasher safe 

8 pounds

12-Inch

Yes

No

6.8 pounds

12-Inch

Yes

No

5.4 pounds

10 ¼ -Inch

Yes

Yes

8 pounds

12-Inch

Yes

No

Lodge Cast Iron Skillet, 12-inch, w/ a Red Silicone Hot Handle Holder 

This Lodge Cast Iron skillet is definitely a safe and reliable buy and most people who have used it swear by it. It is super effective and low-priced. It has two handles which are really helpful when you need to lift it since it is quite heavy especially on one hand. It also features two sublet side lips which come in handy when pouring plus a red silicone hot handle-holder that keeps your hands safe when cooking and you can also use it on other such handles as well. 

It is high-grade, very versatile and pre-seasoned cast iron skillet that will cook, sauté, sear, braise, broil, bake, grill, and fry any type foods. You can use it in the oven, on a grill, on the stove, over open flames, and on induction cooktops. Again, this skillet provides excellent heat distribution and retention. And, the handle cover that it comes with is a huge discount as it costs around $10. The skillet is very durable, and it is the most recommended as it is not only heavy but also large enough to cook for several people.

PROS

  • Pre-seasoned skillet
  • Very affordable
  • Dual handle
  • Two sublet side lips thus easy to pour
  • Comes with a hot handle holder
  • Very versatile
  • Excellent heat distribution and retention
  • Very durable

CONS

  • It’s large thus might not be the best for smaller meals
Calphalon Pre-Seasoned Cast Iron Skillet 

This is a reliable and versatile skillet with oversized handles thus easy to lift and an easy to clean surface. You can use it on induction stovetops, electric, gas, in the oven and grill. Its cooking surface is pre-seasoned meaning you won’t have to invest your time and energy seasoning it once it’s delivered and cooking becomes easier as your food won’t stick on it. It heats steadily and evenly, and it is so good with heat retention that any food stays warm for a long time. 

The skillet is well-rounded to fit the needs of any user, and even a first-time skillet user will find it easy to use. The sturdy handle and a second grip make it the best for just any user because lifting and pouring becomes easier. If you have a smaller family, this skillet will serve you right.

PROS

  • Very versatile skillet
  • Has oversized handle for easy lifting
  • Has an easy to clean surface
  • Pre-seasoned
  • Heats up evenly and it’s good with heat retention
  • Has a second grip

CONS

  • It’s smaller thus only fitting smaller families
Le Creuset Signature Iron Handle Skillet 10 ¼ inch, Cerise 

The Le Creuset Signature Iron Handle Skillet is quite pricey compared to the two above, but it’s worth the extra bucks. It is heavyweight and provides a steady heat distribution and an excellent heat retention. It is an ergonomic skillet with two pour spouts and a sturdy handle for easy grip when cooking. The skillet’s interior features a durable, chip & crack-resistant enamel that does not require seasoning plus it doesn’t react with any foods nor stain or show signs of excessive wear and dulling. 

Again, the skillet is available in various colors so you can get one that matches with your kitchen décor. It is a splurge cookware, but it is totally worth the extra cost. Most people who have used it talk highly of the experience plus the exterior color makes it look nicer.

PROS

  • Heavyweight and ideal for low-fat cooking
  • Looks awesome
  • Very smooth
  • Doesn’t require seasoning
  • Offers steady, even heating
  • Provides superior heat retention
  • Available in various colors
  • Crack, stain, dulling, and wear-resistant enamel
  • Dishwasher safe

CONS

  • It’s pricey but worth the cost
Pre-seasoned Utopia Kitchen Cast Iron Skillet, 12” 

The Pre-seasoned Utopia Kitchen Cast Iron Skillet is very smooth which makes cooking easy. It is well-built to perform excellently in any kitchen. You will especially love its cooking surface overtime as it features finer grain which makes the surface develop a good non-stick patina after cooking with it for several times. For the price, this skillet is the best, and you will love using it to make any meals. 

Most people who have been using it and even the manufacturer recommend seasoning it at least once with vegetable oil after receiving it as some foods like eggs might stick on it when it’s still new. It also weighs 8 pounds so it might be heavy for some people, but most cast iron skillets are heavy. You can use it in the oven or on a stovetop, and it heats evenly to cook any food evenly, and it also has a great heat retention. It is also very durable which makes it a win for the price.

PROS

  • Very affordable
  • Considerably smooth cooking surface
  • Great heat distribution and retention
  • Very durable
  • Develops a non-stick cooking surface over time
  • Pre-seasoned

CONS

  • It’s quite heavy (8 pounds)
  • Will need at least one seasoning to ensure that food is not sticking to it
Conclusion

Just as any other cast iron cookware, cast iron skillets are a great kitchen items investment but require a keen following of the recommended maintenance, through cleaning and seasoning, to keep them in good shape. We have reviewed the best-cast iron skillet on the market today, and we hope that this makes your shopping easy and informed. And, just to mention, cast iron cookware is a good source of iron for those with iron deficiency.

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